Tender, slow-simmered beef chuck medallions bathed in a rich, velvety red sauce made from a signature blend of toasted Guajillo and Ancho dried chiles. This traditional Northern Mexican stew is deeply savory and earthy with a mild heat. Served with a side of authentic Mexican rice, refried beans, and warm tortillas for dipping.
Tender, slow-simmered beef chuck medallions bathed in a rich, velvety red sauce made from a signature blend of toasted Guajillo and Ancho dried chiles. This traditional Northern Mexican stew is deeply savory and earthy with a mild heat. Served with a side of authentic Mexican rice, refried beans, and warm tortillas for dipping.